Zucchini Chips - Zucchini, thinly sliced and dipped in any type Plain Yogurt add Herbs, then mix 1 tbsp Olive Oil, 1/4 cup Parmesan and Panko Breadcrumbs and toss yogurt dipped zucchini in parm/crumb mixture. Place on a Foil and Bake at 400* 30 min.
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