People eat so much crap that when they see you eat normal food they ask what diet you’re on...

Have any of you ever bought those hardboiled peeled eggs from the grocery store? I got a 6-pack the other day and divided them into 3 snack size bags for meal prep to save time. The first two bags (4 eggs) were fine. By the 3rd day, the last bag of eggs was already developing a brownish yellow film on the eggs. I’ve never seen this with normal eggs that have been hardboiled and stored in the fridge. For example, deviled eggs will stay good way longer than 2 days without turning odd colors. They claim that the only ingredient is eggs, but it seems like something else is causing this. Has anybody else had this happen?

Slowly getting into routine again. But ****, the older you get, the harder it becomes to stay motivated