Mexican shredded beef lettuce wraps

Spaghetti Squash Baked with Turkey Meat Sauce and Light Mozza. 458 cals, 35 protein, 37.8 carb, 19.8 fat.

Mini Taco Stuffed Peppers with Cilantro Cream Sauce served with Cilantro Lime Quinoa and a Tossed Salad with Bolthouse Farms Cilantro Avocado Yogurt dressing...Yes, I LOVE cilantro.

Mini Taco Stuffed Peppers with Cilantro Cream Sauce served with Cilantro Lime Quinoa and a Tossed Salad with Bolthouse Farms Cilantro Avocado Yogurt dressing...Yes, I LOVE cilantro.

Clean Peanut Butter Cookie Dough Ice Cream. Recipe in comments.

Breakfast: Egg white hash with onion, red pepper, black beans, corn and a little cheese served atop a corn cake thin with mashed avocado.

Quinoa and apple stuffed acorn squash & a tossed salad with chicken.

Cumin lime tilapia tacos with a fresh pineapple salsa - Pineapple, red pepper, red onion, avocado, cilantro and lime juice) served on warm corn tortillas with a little 0% greek yogurt.

My HUGE nightly salad: Herb salad mix, rainbow slaw, matchstick carrots, tomatoes, cucumber, radish, granny smith apple, pomegranate, chicken and 1 tbsp asian sesame dressing.

My Supper Tonight: Salad made with spring mix, alfalfa sprouts, carrots, cucumber, tomato, apple, pomegranate & 1/2 tbsp asian sesame dressing. Served with 4oz sweet potato, 3oz chicken breast, 1oz avocado and a dollop of 0% greek yogurt. YUM!

Lunch tomorrow: Black quinoa, ground turkey and broccoli with a lil franks red hot sauce.

My Supper Tonight: Red Thai Coconut Curry Shrimp with Shirataki Noodles. Cals: 189, Fat 4.7, Carb 11.2, Prot 27.3. Had higher expectations for this. Shirataki noodles are essentially carb free and were rubbery and not too enjoyable. Next time: Rice!

Last meal of the day: Protein Cheesecake with Blackberry Cinnamon Sauce (blackberries, cinnamon, lemon juice). Cals: 334, fat 19.7, carb 12.4, protein 26.5.

My Supper Tonight: Toasted Coconut Tilapia with Pomegranate Salsa (pom, tomato, red onion, cilantro and lime juice) & Black Quinoa. 355 Cals, 7.7 fat, 40.3 carb, 29.2 protein.

My Supper Tonight: Rosemary Garlic Steak with a little side of Bruschetta made on weight watchers brand bread. Really tasty!

My Supper Tonight: Spicy shrimp tossed with a warm salsa (avocado, mango, tomato, pomegranate, serrano and red onion) mixed with roasted garlic & olive oil couscous. 291 cals, 6.08 fat, 38.5 carb, 22 protein.

My Supper Tonight: Cayenne-Rubbed Chicken with a Fresh Salsa (avocado, red onion, pomegranate, mango, corn and lemon juice) served with Black Quinoa cooked in beef bouillon. 494 cals, 15.9 fat, 52.3 carb, 34.7 protein.

Mango Shrimp Ceviche: tomato, red onion, serrano, avocado, mango, shrimp , cilantro & lime juice).

My Supper Tonight: Black Bean & Cheese Taquitos (black beans, mozza, 2 corn tortillas pan "fried" with Pam cooking spray. Served with Mango Shrimp Ceviche & a dollop of 0% greek yogurt. 511 cals, 15.2 fat, 44.7 carbs, 38.4 protein.

My lunch today: Salad with romaine, cucumber, tomato, rainbow mix slaw with broccoli, onion, serrano, pomegranate, feta and chicken with 1 tbsp of mango chipotle dressing.

Eating breakfast at my desk after my run: 2 corn tortillas, 2 eggs, 2 servings of egg whites, avocado, tomato, onion, yellow pepper, tomatillo and cilantro. It was so good...I'm still hungry though!

Last meal of the day: Fruit Salad with Red Delicious & Granny Smith apples, kiwi, raspberries and blackberries. tossed with a little lemon juice. Trying to catch up on my carbs for the day!

Last meal today - Carrot Cake Protein Cheesecake w cream cheese "icing" (0% greek yogurt, 1tbsp cream cheese,1 packet of splenda whipped together). A lil toasted coconut on top. Both slices: 350 calories, 19 fat, 11 carb, 30 protein. Fits my macros!

Last meal today - Carrot Cake Protein Cheesecake w cream cheese "icing" (0% greek yogurt, 1tbsp cream cheese,1 packet of splenda whipped together). A lil toasted coconut on top. Both slices: 350 calories, 19 fat, 11 carb, 30 protein. Fits my macros!