My Supper Tonight: Salad made with spring mix, alfalfa sprouts, carrots, cucumber, tomato, apple, pomegranate & 1/2 tbsp asian sesame dressing. Served with 4oz sweet potato, 3oz chicken breast, 1oz avocado and a dollop of 0% greek yogurt. YUM!
Posted to nicoledominique's Nutrition FitBoard
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