Report a FitBoard Post

Fall is approaching! Butternut Squash Soup is my fav! Sauté onion, carrot & garlic in 2 tbsp evoo til tender. Add squash, s&p, and 32 oz broth, cover and simmer 20 mins. Add fresh sage & 1 cup milk. Puree with blender!





(5 character minimum. 500 character maximum.)
NOTE: Please use this form ONLY to report questionable content posted by this member. Your member info will remain anonymous.
Cancel