MEAL PREP PRE-PREP

This is the week I strive to pull together all the lessons I've picked up the last four weeks. Right now I've done the pre-prep for meal prep. Dishes, vessels, and utensils have been washed, kitchen has been cleaned; last week's bread--which has staled beautifully, as only real bread can--has been pulverized and low-baked with herbs (Italian breadcrumbs!); corn has been shucked; vegetables prepped; chicken stock about to get started. This week's culinary theme: Italian, with a particular Sicilian flavor.

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