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Mar 25, 2016
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dinner from my kitcheb

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Wanted to make a semi-fancy dinner: Home made veggie burger served on Brioche bun with cave aged Gruyere cheese and picked peppers, side of baked paleo onion rings and broccoli slaw salad. Dessert is a pecan chocolate molten lava cake that is gluten free. Happy Friday!

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Mar 25, 2016