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Oct 4, 2014
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Saturday Grubology!

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4 ounces of thinly sliced chicken breast, seasoned with lemon pepper and ginger, cooked on my mini Foreman. Broccoli seasoned with pepper and two tbls of crasins...uh...I like pepper? ...I guess :p So, while I'm eating thisssss...da brown rice for the next four days is cooking, because it takes like FOREVER to finish :p ...so worth it :)

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Oct 4, 2014