food prepped! easy to grab and go

Prepping my food on Sundays or at the beginning of the week always helps me stay on track because everything is already measured out and cooked! I made for lunches and dinners: 1/2 cup red lentils 1 cup cooked brown rice pasta, 4 oz chicken breast, 5 oz of mahi. I need to boil some eggs as well but this will last me probably until Friday(:

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