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Teriyaki-ginger fish with brussel snacks (contest prep meal)
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Nuke a frozen filet of whitefish for 3 min. Then a tsp of lite teriyaki sauce and Tbs of ginger-flavored balsamic vinegar and garnish with sliced green onions. Nuke FRESH brussel sprouts (frozen ones are yucky) for 1 min in a ziplock steamer bag. Seaso
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Sep 12, 2012
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