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just made my own protein bread!
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About 4 dl oatmeal About 3-4 dl of water salt Heat this to make a porridge-like texture. 1 dl whey protein Power (i hade Vanilla taste) 1/2 dl pumpkin kernels 1.5 teaspoon baking soda 2 eggs Mix in the rest of the ingredients and whisk together. Lubricate the mold with a little coconut oil and bake in the oven at 175 degrees for about 40 minutes or until it is not sticky in the middle. I topped with extra seeds before cooking ? Clear!
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Jul 17, 2017
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