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Pumpkin Waffles
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Pumpkin everything....after a few failed attempts made some protein pumpkin waffles. It took me so long I skipped dinner and turned these into dessert with homemade protein Ice Cream. The waffles are Vanilla Projym 2 scoops, 2 eggs, 1 can pumpkin, 1/4 oat flour, ground cloves, cinnamon and baking powder. The Ice Cream is Vanilla Projym and 4 ounces almond milk. Freeze it in icecube trays and I use a small ninja blender to blend it up when I'm ready to eat it!
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Oct 2, 2016
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