Not to good or clear of a pic but I set it off last night. Met some amazing people and fed the masses. They said they want me to do this every weekend.. Noooooooooo...LOL
Putting a twist on Macaroni this Friday night. Setting food on fire for the guest & clients tableside. Mac & two sauces, 5 proteins to choose from, 30 condiments, salad & vino to compliment. #YourChef.
So I went the entire month of February with no sweets. This is what I made for my reward. Carrot cake with diced pineapple & nuts, cream cheese icing. My my my...
I know I am far off but I'm so ready for some fresh herbs & garden tomatoes so I can make this Caprese again. Oh my weakness is fried green tomatoes. YUMMMMM
Good morning fit fam. My creative lunch for yesterday was and all veggie calzone. Stuffed with two cheeses, dice tomato, spinach & crushed red pepper. Pesto & pine nut based..#YourChef