Slow cooked Moroccan chicken and lentils on a bed of tart cherry couscous and a spring garden salad with a Moroccan spiced lemon dressing.

Vegetarian wild mushroom alfredo on angel hair pasta with a apple and cherry salad dressed with a spiced maple syrup and poppy seed vinagerette.

Vegan Savory Spanish quinoa casserole. made with lentils, potatoes, bell peppers and onions in a red chili sauce topped with nutritional yeast and olives.

Squid ink pasta in a salmon alfredo sauce with a sweet potato and feta cheese salad. The salad has sweet potato, cabbage, capers, celery, red onion, green onion, chick peas, figs, pumpkin seeds, feta, lime juice and italian dressing.

Spicy Cajun bacon and shrimp grits, with herb roasted wax beans, and parmesan breaded blue gill.

Hearty spicy sausage and cabbage stew.

Lemon pepper turkey wing with roasted asparagus and garlic herb parmesan mashed potatoes.

Honey and lime glazed cardamom and oat baked Bartlett pear

Chicken Udon Noodle Soup

Vegetarian white beans and mustard greens with homemade olive pesto bread. The greens and garlic in the beans are from my garden and the bread has pesto, caramelized onions, feta cheese and 4 different kinds of olives weaved into the bread.

Mediterranean whole baked tilapia with walnut fig couscous. (sorry for the poor quality image my dslr camera's batteries died.)

Kung pao chicken hearts

Vegetarian enchiladas with raspberry vanilla slushy. The enchiladas have onions, garlic, poblano peppers, zucchini, yellow squash, mushrooms, black beans, corn, spinach, and hemp seeds.

Breaded Pacific Snapper fried in extra virgin olive oil, roasted garlic, lemon pepper, parmesan artichokes and onions, and 4 cheese roasted tomato macaroni with a mixed berry mint smoothie.

Vanilla and Hempseed purple cow protien shake.

Mango Carrot Lassi with chia seeds and protein powder

Grape and chia seed pudding

Lemon pepper, garlic and basil baked salmon with brussel sprout and italian sausage baked macaroni alfredo.

Sweet salty and savory thin crust pizza with caramelized red onion, maple roasted butter nut squash, roasted red pepper, goat cheese and caviar.

Black cherry yogurt with dark chocolate granola, fresh cut strawberries, poppy seed and peppercorn goat cheese and a splash of balsamic vinegar.

Lemon basil chicken soup with turnips, carrots, onions, lentils, Japanese barley, baby bok choy, and thai basil. Garnished with garlic chili sauce and green onions.

Harry and David's grapefruit topped with cottage cheese, fresh diced strawberries, dark chocolate granola and drizzled with a hint of canadian maple syrup.

Alaskan cod fish and chips fried in cholesterol lowering rice bran oil.

Crackers with Harry and David's bartlet pears, foie gras and basil.