Breakfast at the hall. We made a bunch with tortillas shells baked with refried beans but I cut out the heavy carbs and balanced it out. A little bit lighter and fits my diet. Meets my macros and I’m still eating with the crew.
Another kitchen sink breakfast scramble. Heading away so need to use up veggies. Red and yellow peppers, kale, mushrooms, breakfast sausage green onions and pea sprouts. Salt, pepper, Montreal steak spice and chilies
Portion control... gone. Gotta listen to your body and if it’s hungry, it’s hungry for a reason. Dieting and starving are two different things. Be smart with what you do and how you do