Saved a cauliflower from spoiling and I turned it into a pizza! Yum yum!

Today's lunch. One chicken sausage, sautéed zucchini, red onion, and sweet pepper with half a sweet potato.

Amazing salad for lunch at work yesterday. Grilled chicken, local salanova lettuce mix, baby spinach, cucumber, alfalfa sprouts and a basil garlic dressing. All organic.

My delicious haul from Astoria yesterday. I started stocking up for my move to NC. I have one more trip before I move. So I better get crackin!

Top is tofu, sweet snap peas, and Asian quinoa salad. Bottom was yesterday's lunch. Tofu with chipotle sauce, and a salad made of onions, peppers, cucumbers, and avocado with a basil dressing.

Best breakfast ever. Fueling up for legs and glutes. Two eggs, 2egg whites, sautéed red pepper, onion, tomato, 1 slice havarti, 2 slices hot capicollo, on a lavash wrap. **** was it good!!!!

Staying healthy doesn't have to be tasteless. Sautéed mushrooms, carrots, onion, and red cabbage seasoned with ginger, soy sauce and sweet chili. Served with tofu, hoisin sauce and fresh cucumber. I'm so full! Lol

My delicious but salty flax crackers. I'll dial back the salt next time lol. Flavor is on point though. Tastes just like rosemary olive oil triscuits.

Lunch of lean pork and a black bean and beet salad with a mustard vinaigrette. Yum!

Cutting breakfast. Homemade tofu veggie burger over a bed of lettuce.

Protein packed mini tuna casseroles! Spinach, mushrooms, peppers, onions, tuna, black bean pasta, low calorie alfredo, and eggs. Yum!

Dinner is served! Beef fajitas yum!

Tuna melt lunch! Ezekiel flax toast, havarti cheese, onion, homemade salt brine pickles, can of tuna, and greens. OMG so good!!!!

I love this brand of bean spaghettis. They have black bean, adzuki bean, and mung bean pastas also. Four servings to a bag. Perfect macros. Top with sauce of your choice add veg and there is your meal.

The "I refuse to get sick" bowl of soup. Serving #1.

Oh sh!t it's wraps on wraps on wraps :P

Spaghetti squash clean eating lunch! Spaghetti squash, cubed tofu, fennel pesto, yellow tomato, shredded carrot, red onion, and pink salt. So **** good!

A breakfast I had this week that wouldn't load. Two slices Ezekiel flax, egg white frittata with mushrooms and spinach, pesto, and arugula

Greatest vegetarian lunch! Delicious mess of vegetables, tofu, pinto and Chipotle dip. Soooooo good.

Just some of the delicious breakfasts I have made. Can you tell eggs are king? Lol

Cutting day 2 lunch. Greens, beets in a mustard vinaigrette, hummus, tempeh, and pan roasted onion.

Not a good photo, but guess who is cutting today?! Yes it's me lol. Let's see how long it takes for me to get grumpy. Grrrrrr! Lol

First batch of chocolate chip cookie dough protein bars, and still sideways!!!

Zucchini lasagna and it's sideways! Lol